Sprout Stack
Sprout Stack is revolutionising how fresh produce is grown and distributed, without compromising the environment. The Sprout Stack team have achieved this by using vertical hydroponics in a highly controlled environment called the Sprout Stack Farm; a modular, location agnostic and highly automated hydroponic farm. They are built using insulated shipping containers, which allows us to precisely control the environment inside. This results in year-round, chemical free, locally grown fresh produce. Founders Francisco Caffarena & Michael Harder have built 3 fully functional Farms, with their own IoT automation system, that will enter production progressively over the coming months. Already Sprout Stack are supplying fresh produce to local restaurants and shops in Sydney’s North Shore. They are also in conversations to appoint their first third party operators and planning expansion to other cities in Australia.